I recently made a full tray of baked stuffed clams for Christmas Eve, and not one of them were left, they really go fast, in fact I could have made more but then no one would have eaten anything else! New Years Eve is almost here, so grab a bottle of wine and start your party off with a tray of delicious baked stuffed clams.
They’re a lovely appetizer for a special meal. Have you ever wanted to make them at home? They’re very easy to make and personally I like them much better home made. Baked clams are the perfect starter to a nice Italian meal. Typically when we’re at an Italian restaurant and there’s baked clams on the menu we order them.
